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Entries Tagged as 'Food and Cooking'

Pho at The Source

April 16th, 2010 · Comments Off

.flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } Source, originally uploaded by scottpartee. Thoroughly enjoyed my first Pho in Vietnam.

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Tags: Food and Cooking · Photos and Photography · Travel

Birthday Bacon

June 27th, 2008 · Comments Off

.flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } IMG_1036.JPG, originally uploaded by scottpartee. My buddy Larry brought me this slab of bacon from Hungary for my birthday.

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Tags: Food and Cooking

Fried Zucchini Flower @ Il Mare

June 27th, 2008 · Comments Off

.flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } IMG_1113.JPG, originally uploaded by scottpartee. Delicious!

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Tags: Food and Cooking · Photos and Photography · Vienna

Shelter

March 3rd, 2008 · Comments Off

.flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } IMG_8466, originally uploaded by scottpartee. During a torential downpour, as they say, in Natchez, Mississippi.

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Tags: Children, The · Food and Cooking · Natchez · The South

Tomato Aspic from the Carriage House at Stanton Hall

March 3rd, 2008 · Comments Off

.flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } Tomato Aspic, originally uploaded by scottpartee. With mayonaise. Tastes like a solidified bloody mary. Natchez, Mississippi.

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Tags: Food and Cooking · Photos and Photography · The South

Fried Chicken, Beans, Rice & Gravy & Cornbread

March 3rd, 2008 · Comments Off

.flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } Fried Chicken, Beans, Rice & Gravy & Corn bread, originally uploaded by scottpartee.

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Tags: Food and Cooking · Photos and Photography · The South

Southern Breakfast

February 29th, 2008 · 2 Comments

.flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } Southern Breakfast, originally uploaded by scottpartee.

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Tags: Food and Cooking · Photos and Photography · The South

Arnold Apfel

November 12th, 2007 · 1 Comment

.flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } Arnold Apfel, originally uploaded by scottpartee. Seriously. This is an individually-boxed, €0,99 apple from Styria featuring the “Arnold” brand. It says stuff about being powerful because it comes from the homeland [...]

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Tags: Austria · Food and Cooking · Funny! · Vienna

Mocca Club Geschlossen (Closed)

August 11th, 2007 · 3 Comments

I received warning and, finally, confirmation that the wonderful coffee of Mocca Club will soon be gone. I have no idea of the reasons, as it seemed fairly popular, but I can confess to my lack of support. Despite the fact that the Mocca Club served the best coffee in Vienna, I just couldn’t make [...]

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Tags: Coffee · Consumer Fetish · Food and Cooking · Vienna

Eating Fresh Sea Urchins

June 16th, 2007 · 2 Comments

.flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } Eating Fresh Sea Urchins, originally uploaded by scottpartee. We caught them, Theo cut them open, and dressed them with olive oil and lemon. They opened up a bottle of ouzo, which [...]

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Tags: flickr stream · Food and Cooking · Greece · Photos and Photography · Travel

Thanksgiving Feast Shopping In Vienna

November 22nd, 2006 · 3 Comments

The answers to most of my earlier questions regarding Thanksgiving dinner shopping are a singular word: Naschmarkt. I saw fresh turkey, sage, sweet potatoes and plenty of other good stuff on offer. The prices were quite high (but still a bit less than Meinl), but, hey, it’s only once per year. But, in short, and [...]

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Tags: Food and Cooking · Vienna

Dining at Bagel Station

November 21st, 2006 · 1 Comment

.flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } Dining at Bagel Station, originally uploaded by scottpartee. Pretty good bagels—on par with 2nd tier NYC bagels, which is really, really great on a global scale. Best bagels I’ve had in [...]

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Tags: Food and Cooking · Vienna

Holiday Feast Fact Finding Mission

November 19th, 2006 · 3 Comments

Hello peeps! I am preparing for the US’s best holiday, Thanksgiving, and am hoping a few of my tens of readers who know Vienna really well could answer the following questions: Does a good butcher exist anywhere in this city who can provide a (hopefully organic) free-range fresh turkey? What is the German (Austrian/Viennese) word [...]

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Tags: Food and Cooking · Vienna

Our morning Cappuccos.

August 2nd, 2006 · Comments Off

Our morning Cappuccos. Originally uploaded by scottpartee. I love the standup espresso bars in Italy. They crank out coffee that is ten times better than the fussy cafes of Vienna, and it’s only about EUR 1.00 for a shot of espresso. This is the selection of the morning: cappuccino. Yummy.

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Tags: Food and Cooking · General · Italy

Cafe Engländer

July 21st, 2006 · Comments Off

Cafe Engländer

Style/ethnicity: Wiener Cafe

Map

Location:

Postgasse 2

WienA-1010

Austria

Food rating: 3 out of 5
Decor rating: 3 out of 5
Service rating: 3 out of 5

At first glance, this didn’t appear to be much of a locale. The menu was small and the initial look at the exterior revealed nothing special.

I picked up my menu and noticed a special coffee section that included “Austrian” or “Italian” coffee. That seemed like a good sign, so we went ahead and seated ourselves and awaited our waiter. Turns out the coffee was a false hope, but more on that in a moment.

We delighted in the fact that the cafe serves freshly-made soda zitrone, which is simply fresh lemon juice mixed with soda water but perfect for a very hot day.

We ordered an Italian bread salad with arugula and proscuitto and the “wok” salmon, which was served over a selection of braised julienne vegetables with basmati rice on the side. Both were excellent and especially good when one considers that this is a cafe and our total bill came out ot less than 25 EUR.

We finished with coffees. As usual, ithat’s a pretty big mistake here in Vienna if you care to drink good coffee. I ordered an Italian roast grosser brauner and my wife ordered a cappuccino. The coffee was ashtray nasty but served with flourish and style. It was slightly edible, so we drank it.

The service is friendly and efficient by Vienna standards. Even though our waiter never smiled, he brought Maple a bowl full of straweberries and cream.

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Tags: Austria · Food and Cooking · Vienna