Entries Tagged as 'Food and Cooking'
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IMG_1036.JPG, originally uploaded by scottpartee.
My buddy Larry brought me this slab of bacon from Hungary for my birthday.
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Tags: Food and Cooking
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IMG_1113.JPG, originally uploaded by scottpartee.
Delicious!
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Tags: Food and Cooking · Photos and Photography · Vienna
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IMG_8466, originally uploaded by scottpartee.
During a torential downpour, as they say, in Natchez, Mississippi.
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Tags: Children, The · Food and Cooking · Natchez · The South
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Tomato Aspic, originally uploaded by scottpartee.
With mayonaise. Tastes like a solidified bloody mary.
Natchez, Mississippi.
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Tags: Food and Cooking · Photos and Photography · The South
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Fried Chicken, Beans, Rice & Gravy & Corn bread, originally uploaded by scottpartee.
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Tags: Food and Cooking · Photos and Photography · The South
February 29th, 2008 · 2 Comments
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Southern Breakfast, originally uploaded by scottpartee.
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Tags: Food and Cooking · Photos and Photography · The South
November 12th, 2007 · 1 Comment
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Arnold Apfel, originally uploaded by scottpartee.
Seriously. This is an individually-boxed, €0,99 apple from Styria featuring the “Arnold” brand. It says stuff about being powerful because it comes from the homeland of Arnold Schwarzenegger .
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Tags: Austria · Food and Cooking · Funny! · Vienna
I received warning and, finally, confirmation that the wonderful coffee of Mocca Club will soon be gone.
I have no idea of the reasons, as it seemed fairly popular, but I can confess to my lack of support. Despite the fact that the Mocca Club served the best coffee in Vienna, I just couldn’t make myself [...]
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Tags: Coffee · Consumer Fetish · Food and Cooking · Vienna
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Eating Fresh Sea Urchins, originally uploaded by scottpartee.
We caught them, Theo cut them open, and dressed them with olive oil and lemon. They opened up a bottle of ouzo, which went perfectly with the clean, [...]
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Tags: Food and Cooking · Greece · Photos and Photography · Travel · flickr stream
November 22nd, 2006 · 3 Comments
The answers to most of my earlier questions regarding Thanksgiving dinner shopping are a singular word: Naschmarkt.
I saw fresh turkey, sage, sweet potatoes and plenty of other good stuff on offer. The prices were quite high (but still a bit less than Meinl), but, hey, it’s only once per year. But, in short, and short [...]
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Tags: Food and Cooking · Vienna
November 21st, 2006 · 1 Comment
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Dining at Bagel Station, originally uploaded by scottpartee.
Pretty good bagels—on par with 2nd tier NYC bagels, which is really, really great on a global scale. Best bagels I’ve had in Europe, no question!
You can read [...]
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Tags: Food and Cooking · Vienna
November 19th, 2006 · 3 Comments
Hello peeps! I am preparing for the US’s best holiday, Thanksgiving, and am hoping a few of my tens of readers who know Vienna really well could answer the following questions:
Does a good butcher exist anywhere in this city who can provide a (hopefully organic) free-range fresh turkey?
What is the German (Austrian/Viennese) word for the [...]
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Tags: Food and Cooking · Vienna
Our morning Cappuccos.
Originally uploaded by scottpartee.
I love the standup espresso bars in Italy. They crank out coffee that is ten times better than the fussy cafes of Vienna, and it’s only about EUR 1.00 for a shot of espresso.
This is the selection of the morning: [...]
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Tags: Food and Cooking · General · Italy
Style/ethnicity: Wiener Cafe
Map
Location:
Postgasse 2
WienA-1010
Austria
Service rating:
3 out of 5
At first glance, this didn’t appear to be much of a locale. The menu was small and the initial look at the exterior revealed nothing special.
I picked up my menu and noticed a special coffee section that included “Austrian” or “Italian” coffee. That seemed like a good sign, so we went ahead and seated ourselves and awaited our waiter. Turns out the coffee was a false hope, but more on that in a moment.
We delighted in the fact that the cafe serves freshly-made soda zitrone, which is simply fresh lemon juice mixed with soda water but perfect for a very hot day.
We ordered an Italian bread salad with arugula and proscuitto and the “wok” salmon, which was served over a selection of braised julienne vegetables with basmati rice on the side. Both were excellent and especially good when one considers that this is a cafe and our total bill came out ot less than 25 EUR.
We finished with coffees. As usual, ithat’s a pretty big mistake here in Vienna if you care to drink good coffee. I ordered an Italian roast grosser brauner and my wife ordered a cappuccino. The coffee was ashtray nasty but served with flourish and style. It was slightly edible, so we drank it.
The service is friendly and efficient by Vienna standards. Even though our waiter never smiled, he brought Maple a bowl full of straweberries and cream.
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Tags: Austria · Food and Cooking · Vienna
Spargel!
Originally uploaded by scottpartee.
Spargel season was a hit, no? I mean, did you think you’d ever tire of spargel risotto with spargel cream sauce on a bed of spargel with spargel beer and spargel dip for your bread and maybe some bits of spargel in [...]
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Tags: Food and Cooking · General · Photos and Photography · Vienna