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• 1 Lisa // Feb 14, 2008 at 9:45 am

  oops posted on that site, meant to post here:

  I have had one from Cecchini and it was easily the best piece of meat that i ever had in my life! The customs story is more amazing than you think, i have had trouble with those styrofoam boxes from Italy, (not with the Cecchini label, though) I am wondering if i was just missing something like a payoff – was a much more local airport than Florence…

  oh that was now two summers ago and it is killing me, i want some so bad! I think the cow is called a Chianina…

  I want to go eat there across the street from the butcher…he cooks for a few people some nights per week. im sure you really have to plan ahead.

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